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Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00
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Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
Hardcover $24.50 $35.00 Current price is $24.50, Original price is $35.00.
Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Author: Marisa McClellan
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Preserving by the Pint: Quick…
by Marisa McClellan
Hardcover $27.00
Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Author: Alice Waters
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My Pantry: Homemade…
by Alice Waters, Fanny Singer
Hardcover $24.99
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
Hardcover $40.00
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Hardcover $28.99
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Hardcover $24.99
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs), Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
Hardcover $35.00
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
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Homestead Kitchen: Stories and…
by Eivin Kilcher, Eve Kilcher, Jewel (Foreword by)
Hardcover $32.00
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
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The River Cottage Preserves…
by Pam Corbin, Hugh Fearnley-Whittingstall (Introduction)
Explore Series
Hardcover $22.00
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
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The Food in Jars Kitchen: 140…
by Marisa McClellan
Hardcover $24.00
Title: Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop, Author: Sophie Kaftal
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Kitten and the Bear Cookbook:…
by Sophie Kaftal, Bobby Zielinski
Hardcover $26.00
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
Hardcover $42.99
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
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The Preservation Kitchen: The…
by Paul Virant, Kate Leahy
Hardcover $29.99
Title: The Artisan Kitchen: The science, practice and possibilities, Author: James Strawbridge
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The Artisan Kitchen: The…
by James Strawbridge
Hardcover $15.00 $30.00 Current price is $15.00, Original price is $30.00.

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