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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $24.95
NEW RELEASE
Title: The Condiment Book: Unlocking Maximum Flavor with Minimal Effort, Author: Claire Dinhut
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The Condiment Book: Unlocking…
by Claire Dinhut
Hardcover $31.99 $34.99 Current price is $31.99, Original price is $34.99.
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $27.99
Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $19.99
Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, Author: Diane Devereaux - The Canning Diva
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The Complete Guide to Pressure…
by Diane Devereaux - The Canning Diva
Paperback $19.99
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
Explore Series
Paperback $24.99
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Other Format $34.95
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $29.95
Title: Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen, Author: Kris Bordessa
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Attainable Sustainable Pantry:…
by Kris Bordessa
Hardcover $35.00
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More., Author: Sam Cooper
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The Fermentation Kitchen:…
by Sam Cooper
Hardcover $24.99
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $17.99
Title: The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals, Author: Diane Devereaux
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The Canning Diva Presents…
by Diane Devereaux
Paperback $26.99
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: Centre Terre Vivante
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Preserving Food without…
by Centre Terre Vivante (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, Author: Diane Devereaux - The Canning Diva
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The Complete Guide to Pressure…
by Diane Devereaux - The Canning Diva
Hardcover $29.99
Title: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift, Author: Diane Devereaux
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Beginner's Guide to Canning:…
by Diane Devereaux
Paperback $14.99
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95

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