Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan