Title: Systems Biology of Free Radicals and Antioxidants, Author: Ismail Laher
Title: The Chemistry of Free Radicals: N-Centered Radicals / Edition 1, Author: Zeev B. Alfassi
Title: An Introduction to Free Radicals / Edition 1, Author: John E. Leffler
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Spin States in Biochemistry and Inorganic Chemistry: Influence on Structure and Reactivity / Edition 1, Author: Marcel Swart
Title: Mechanisms of Polymer Degradation and Stabilisation, Author: G. Scott
Title: The Pycnogenol Phenomenon: The Most Unique & Versatile Health Supplement, Author: Peter Rohdewald Ph.D.
Title: Free Radicals in Inflammation, Author: Paul G. Winyard
Title: Free Radicals: The Role of Antioxidants and Pro-oxidants in Cancer Development, Author: Bill Stone
Title: Cellular Implications Of Redox Signaling, Author: Avihai Danon
Title: Radical Reactions in Aqueous Media, Author: Tamara Perchyonok
Title: Food and Free Radicals / Edition 1, Author: Midori Hiramatsu
Title: Molecular Interventions in Lifestyle-Related Diseases / Edition 1, Author: Midori Hiramatsu
Title: Oxygen Radicals in Biological Systems, Author: Nathan P. Kaplan
Title: Toxicology of the Human Environment: The Critical Role of Free Radicals / Edition 1, Author: Chris J Rhodes
Title: The Global Challenge and Marginalization, Author: Márcio Moraes Valença
Title: Metals and Oxidative Damage in Neurological Disorders / Edition 1, Author: James R. Connor
Title: General Aspects of the Chemistry of Radicals / Edition 1, Author: Zeev B. Alfassi
Title: Antioxidants in Higher Plants, Author: Ruth G. Alscher
Title: EPR of Free Radicals in Solids I: Trends in Methods and Applications, Author: Anders Lund

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