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Title: The Food of Taiwan: Recipes from the Beautiful Island, Author: Cathy Erway Read an excerpt of this book!
Title: TAIWANESE CUISINE, BEST OF >, Author: Karen H. Bartell
Title: Blue Eye Dragon, Author: Jade Chen
Title: Easy Thai Cookbook: The Step-by-Step Guide to Deliciously Easy Thai Food at Home, Author: Sallie Morris
Title: The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan, Author: Francine Halvorsen
Title: Chinese Cuisine-Taiwanese Style, Author: Wei-Chuan Cultural and Educational Foundation