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Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
Title: Candymaking in Canada, Author: David Carr
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Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
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Title: The Economics of Chocolate, Author: Mara P. Squicciarini
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Title: Bitter Chocolate: Anatomy of an Industry, Author: Carol  Off
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Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio