Title: Salt: A World History, Author: Mark Kurlansky
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: Barbarians at the Gate: The Fall of RJR Nabisco, Author: Bryan Burrough
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
Title: Rebel School Of Wine: A Visual Guide to Drinking with Confidence, Author: Tyler Balliet
Title: Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions, Author: Michael Moss
Title: The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, Author: Corey Mintz
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
Title: Technically Food: Inside Silicon Valley's Mission to Change What We Eat, Author: Larissa Zimberoff
Title: The Cigarette: A Political History, Author: Sarah Milov
Title: A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food, Author: Will Harris
Title: Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick, Author: Murray Carpenter
Title: Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, Author: Chloe Sorvino
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat, Author: Robert Paarlberg
Title: Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community, Author: Micheline Maynard
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History (25th Anniversary Edition), Author: Giles Milton
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman

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