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Title: FDA Food Code 2017, Author: United States Government FDA
Title: Cod Fisheries, Author: Harold Innis
Title: The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America, Author: Summer Brennan
Title: The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town, Author: Mark Kurlansky
Title: Captain Phil Harris: The Legendary Crab Fisherman, Our Hero, Our Dad, Author: Josh Harris
Title: Out on the Deep Blue: True Stories of Daring, Persistence, and Survival from the Nation's Most Dangerous Profession, Author: Leslie Leyland Fields
Title: North by Northwestern: A Seafaring Family on Deadly Alaskan Waters, Author: Sig Hansen
Title: The Sushi Economy: Globalization and the Making of a Modern Delicacy, Author: Sasha Issenberg
Title: Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs, Author: Andy Hillstrand
Title: The Bay Shrimpers of Texas: Rural Fishermen in a Global Economy / Edition 1, Author: Robert Lee Maril
Title: Hunters, Seamen, and Entrepreneurs: The Tuna Seinermen of San Diego, Author: Michael K. Orbach
Title: Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers / Edition 1, Author: Laxman Kanduri
Title: The Seafood Industry, Author: Roy F. Martin
Title: Fish, Food, And Hunger: The Potential Of Fisheries For Alleviating Malnutrition, Author: George Kent
Title: Yearbook of Fishery Statistics 2002, Author: Food and Agriculture Organization of the United Nations
Title: Scallop Recipes: Bacon Wrapped Scallops, Baked Scallops, Seared Scallops and Many More Delicious Scallop Recipes, Author: Laura Sommers
Title: Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User / Edition 1, Author: Ian Dore
Title: The Provident Sea, Author: D. H. Cushing
Title: Comida HISPANA Prevenir COVID19 with HISPANIC FOOD, Author: Nery Dr. Roman
Title: Aquaculture Sector Planning and Management / Edition 1, Author: Colin Nash

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