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Title: Finding Me, Author: Judith Keim Read an excerpt of this book!
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer Read an excerpt of this book!
Title: Dinner at The Beach House Hotel, Author: Judith Keim Read an excerpt of this book!
Title: The Airbnb Story: How Three Ordinary Guys Disrupted an Industry, Made Billions...and Created Plenty of Controversy, Author: Leigh Gallagher Read an excerpt of this book!
Title: Running a Bed & Breakfast For Dummies, Author: Mary White Read an excerpt of this book!
Title: Start Your Own Event Planning Business: Your Step-By-Step Guide to Success, Author: The Staff of Entrepreneur Media
Title: Hospitality Law: Managing Legal Issues in the Hospitality Industry / Edition 4, Author: Stephen C. Barth
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon Read an excerpt of this book!
Title: Hospitality Facilities Management and Design (AHLEI) / Edition 3, Author: David M. Stipanuk
Title: How to Start a Home-Based Event Planning Business, Author: Jill S. Moran Read an excerpt of this book!
Title: Hospitality Financial Managment / Edition 1, Author: Robert E. Chatfield
Title: Meeting and Event Planning for Dummies, Author: Susan Friedmann Read an excerpt of this book!
Title: Chocolates on the Pillow Aren't Enough: Reinventing the Customer Experience, Author: Jonathan M. Tisch Read an excerpt of this book!
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
Title: Event Management For Dummies, Author: Laura Capell
Title: The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice, Author: Michael C. Sturman Read an excerpt of this book!
Title: How May We Hate You?: Notes from the Concierge Desk, Author: Anna Drezen Read an excerpt of this book!
Title: The Spirit to Serve Marriott's Way, Author: J. W. Marriott
Title: Purchasing for Chefs: A Concise Guide / Edition 2, Author: Andrew H. Feinstein
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Author: Douglas Brown Read an excerpt of this book!

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