1 - 20 of 297 results
Title: Ray & Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away, Author: Lisa Napoli
Title: Miss Ella of Commander's Palace, Author: Ella Brennan
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Author: Damian Mogavero
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
Title: Lessons in Service from Charlie Trotter, Author: Edmund Lawler
Title: Eat Me: The Food and Philosophy of Kenny Shopsin, Author: Carolynn Carreno
Title: Simple Truth, Author: Alex Brennan-Martin
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
Title: New Orleans Classic Desserts, Author: Kit Wohl
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
Title: Front of the House: Restaurant Manners, Misbehaviors & Secrets, Author: Jeff Benjamin
Title: Successful Restaurant Design / Edition 3, Author: Baraban
Title: Golden Opportunity: Remarkable Careers That Began at McDonald's, Author: Cody Teets
Title: The Modern Cafe / Edition 2, Author: Francisco J. Migoya
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
Title: Menu Design; Merchandising and Marketing / Edition 4, Author: Albin G. Seaberg
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler

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