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Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $159.99
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
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Restaurant Management:…
by Robert Christie Mill
Explore Series
Paperback $153.32
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
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Managing the Built Environment…
by Dina Zemke, Thomas Jones Ph.D.
Paperback $146.65
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Alcohol and Entertainment Licensing Law / Edition 2, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $115.00
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
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Paperback $109.99
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
Explore Series
Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
Explore Series
Paperback $99.95
Title: Food Safety: Researching the Hazard in Hazardous Foods, Author: Barbara Almanza
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Food Safety: Researching the…
by Barbara Almanza (Editor), Richard Ghiselli (Editor), Mahmood A. Khan (Editor)
Explore Series
Paperback $99.00
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
Explore Series
Paperback $98.75

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