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Title: The Side Gardener: Recipes & Notes from My Garden, Author: Rosie Daykin
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The Side Gardener: Recipes &…
by Rosie Daykin
Hardcover $40.00
Title: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, Author: Ravinder Bhogal
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Jikoni: Proudly Inauthentic…
by Ravinder Bhogal
Hardcover $36.00
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Hardcover $26.95
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: What I Eat: Around the World in 80 Diets, Author: Peter Menzel
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What I Eat: Around the World…
by Peter Menzel, Faith D'Aluisio
Hardcover $40.00
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
Hardcover $28.95
Title: Sara Moulton's Everyday Family Dinners, Author: Sara Moulton
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Sara Moulton's Everyday Family…
by Sara Moulton
Hardcover $45.00
Title: Recipes: A Collection for the Modern Cook, Author: Susan Spungen
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Recipes: A Collection for the…
by Susan Spungen
Hardcover $34.95
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
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Julep: Southern Cocktails…
by Alba Huerta, Marah Stets
Hardcover $25.99
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi
Hardcover $58.95
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Hardcover $61.95
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Culinary Ephemera: An Illustrated History, Author: William Weaver
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Culinary Ephemera: An…
by William Weaver
#30 in Series
Hardcover $29.95
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
Hardcover $95.00

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