Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: The Smitten Kitchen Cookbook, Author: Deb Perelman
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
Title: Koreaworld: A Cookbook, Author: Deuki Hong
Title: Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, Author: Ivy Mix
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: The Lee Bros. Charleston Kitchen: A Cookbook, Author: Matt Lee
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book], Author: Robert Simonson
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
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Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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