Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook, Author: Kian Lam Kho
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Author: Donald Link
Title: The A.O.C. Cookbook, Author: Suzanne Goin
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter

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