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Title: Pot on the Fire: Further Exploits of a Renegade Cook, Author: John Thorne
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them, Author: Karla Tatiana Vasquez
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Masala: Recipes from India, the Land of Spices [A Cookbook], Author: Anita Jaisinghani
Title: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Author: Nik Sharma
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