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Yes, Chef: A Memoir
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
Narrated by  Jensen Olaya
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
by Rowan Jacobsen
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What to Eat
by Marion Nestle
Narrated by  Teri Schnaubelt
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
Narrated by  Henry Jeffreys
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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The Wok: Recipes and Techniques
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The Whole Okra: A Seed to Stem Celebration
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
by Mariana Chilton
Narrated by  Kim Niemi
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Food Lab: Better Home Cooking Through Science
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
by Sara B. Franklin
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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