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Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: Pawpaw: In Search of America's Forgotten Fruit, Author: Andrew Moore
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Pawpaw: In Search of America's…
by Andrew Moore, Michael W. Twitty (Foreword by)
Paperback $24.95
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
Paperback $25.99
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Paperback $21.99
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Paperback $16.99
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: New York Cookbook, Author: Molly O'Neill
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New York Cookbook
by Molly O'Neill, Howard Earl Simmons (Photographer)
Paperback $18.95
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
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Super Natural Every Day:…
by Heidi Swanson
Paperback $23.00
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Paperback $26.95
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
Paperback $17.99
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
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What a Mushroom Lives For:…
by Michael J. Hathaway
Paperback $19.95

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