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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
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Receitas com massas
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Receitas com massas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Enologia: o mundo fascinante dos vinhos
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Enologia: o mundo fascinante…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Como fazer crepes
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Como fazer crepes
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Cultivo de Ervas e hortaliças em casa
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Cultivo de Ervas e hortaliças…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Culinária com microondas
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Culinária com microondas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Frutas e Sucos
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Frutas e Sucos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Title: Pizza Alba Pezone: Receitas dos melhores pizzaiolos de Nápoles, Author: Alba Pezone
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Pizza Alba Pezone: Receitas…
by Alba Pezone, Marcia Francener (Translator), Laurence Mouton (Photographer)
eBook $30.99
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Culinária Japonesa
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Culinária Japonesa
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Title: Dicionário de termos gastronômicos em 6 idiomas: (português, inglês, espanhol, francês, italiano e alemão), Author: Roberta Malta Saldanha
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Dicionário de termos…
by Roberta Malta Saldanha
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Cozinha para iniciantes
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Cozinha para iniciantes
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Title: Culinária suína no Brasil: qualidade do campo à mesa, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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Culinária suína no Brasil:…
by Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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Title: O pão na mesa brasileira, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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O pão na mesa brasileira
by Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
eBook $42.99
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Higiene dos alimentos
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Higiene dos alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Title: Laurent Suaudeau: O toque do chef, Author: Laurent Suaudeau
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Laurent Suaudeau: O toque do…
by Laurent Suaudeau, Sérgio Coimbra (Photographer), Carlos Eduardo Oliveira (Text by)
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Title: As minhas receitas de bacalhau: 500 receitas, Author: Vitor Sobral
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As minhas receitas de bacalhau…
by Vitor Sobral
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Confeitaria doce: Capitulo 1
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Confeitaria doce: Capitulo 1
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
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Title: Os segredos do vinho para iniciantes e iniciados, Author: José Osvaldo Albano do Amarante
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Os segredos do vinho para…
by José Osvaldo Albano do Amarante
eBook $25.99
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Técnicas para fazer assado
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Técnicas para fazer assado
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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