Title: Passando dos 100, Author: Dr. Eduardo Esber
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Introdução ao Mundo dos Vinhos - Parte 1
Explore Series
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Cerveja - Histórico, Tipos e Produção
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Eu faço fé - Paladar (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten., Author: Marc Alier
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Elogio do restaurante Trinidade (Abridged)
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Enguias de Archestratus e Heróis de estômago cheio (Abridged)
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Chipa com sol rachante (Abridged)
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Zola desce ao ventre de Paris (Abridged)
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Title: Guia Culinário da Air Fryer: As Top 48 Receitas, Author: Nancy Ross
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Da Alimentação Saudável para uma Vida Saudável, Author: William Douglas
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Caneton no 45.651 e O fogãozinho de Apollinaire (Abridged)
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A caixa de tâmaras e O vendedor de castanhas (Abridged)
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Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Tordesilhas (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Como Perder Peso e Ter uma Alimentação Saudável com, Author: James Abbott
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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