Cookbooks, Food & Wine

Can you smell what Barnes & Noble is cooking? From good old-fashioned family cooking to hosting elaborate dinner parties, from the kitchen of Anthony Bourdain to the platinum recipes of Snoop Dogg and Martha Stewart, the goods are on the page, ready to be baked. Let Stanley Tucci reinvigorate your palette or trust Tieghan Gerard and her Half Baked Harvest to bring inspiration to ingredients you already have — either way, the outcome is guaranteed delicious.