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Title: The Cake Bible, Author: Rose Levy Beranbaum
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The Cake Bible
by Rose Levy Beranbaum, Dean G Bornstein
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The New Basics Cookbook, Author: Sheila Lukins
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The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Paperback $34.99
Title: Risotto: More than 100 Recipes for the Classic Rice Disk of Northern Italy, Author: Norma Wasserman
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Risotto: More than 100 Recipes…
by Norma Wasserman, Judith Barrett
Paperback $27.99
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95
Title: The Kansas Cookbook: Recipes from the Heartland, Author: Frank Carey
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The Kansas Cookbook: Recipes…
by Frank Carey, Jayni Naas
Explore Series
Paperback $32.99
Title: The Cuisines of Asia: Nine Great Oriental Cuisines by Technique, Author: Jennifer Brennan
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The Cuisines of Asia: Nine…
by Jennifer Brennan
Paperback $34.99
Title: Dining With Sherlock Holmes: A Baker Street Cookbook, Author: Julia Rosenblatt
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Dining With Sherlock Holmes: A…
by Julia Rosenblatt, Frederic H. Sonnenschmidt (Joint Author)
Paperback $40.00
Title: Please to the Table: The Russian Cookbook, Author: Anya von Bremzen
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Please to the Table: The…
by Anya von Bremzen, John Welchman
Paperback $28.99
Title: New York Times Cookbook, Author: Craig Claiborne
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New York Times Cookbook
by Craig Claiborne
Hardcover $40.00
Title: The Food of China / Edition 1, Author: E. N. Anderson
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The Food of China / Edition 1
by E. N. Anderson
Paperback $28.00
Title: Depression Era Recipes, Author: Patricia Wagner
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Depression Era Recipes
by Patricia Wagner
Hardcover $29.95
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
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Sundays at Moosewood…
by Moosewood Collective
Paperback $28.00
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: Vegetables, Herbs and Spices: Supplement to The Composition of Foods, Author: B Holland
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Vegetables, Herbs and Spices:…
by B Holland (Editor), Ian Unwin (Editor), David Buss (Editor)
Paperback $49.00
Title: Charleston Entertains: Season by Season, Author: Ann Copenhaver Cotton
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Charleston Entertains: Season…
by Ann Copenhaver Cotton, Thomas Savage (Illustrator), N. Jane Iseley (Photographer), JoAnne Willis, Ann Colton
Hardcover $29.95
Title: The Milk-Free Kitchen: Living Well Without Dairy Products, Author: Beth Kidder
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The Milk-Free Kitchen: Living…
by Beth Kidder, Harold M. Friedman (Introduction)
Paperback $26.99
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
Hardcover $50.00
Title: The New American Diet System, Author: Sonja L. Conner
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The New American Diet System
by Sonja L. Conner, William E. Conner
Paperback $34.95
Title: Passion for Potatoes, Author: Lydie Marshall
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Passion for Potatoes
by Lydie Marshall
Paperback $25.99
Title: Delia's Complete Cookery Course: Classic Edition, Author: Delia Smith
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Delia's Complete Cookery…
by Delia Smith
Paperback $38.99

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