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Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt
Title: Mary Berry's Baking Bible: Over 250 Classic Recipes, Author: Mary Berry
Title: The Skinnytaste Cookbook: Light on Calories, Big on Flavor, Author: Gina Homolka
Title: The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 600 Foolproof Recipes, Author: America's Test Kitchen
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Better Homes and Gardens New Cook Book, Sixteenth Edition, Author: Better Homes and Gardens
Title: Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food, Author: Gordon Ramsay
Title: Christopher Kimball's Milk Street: The New Home Cooking, Author: Christopher Kimball
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Author: Ken Forkish
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
Title: The Great British Bake Off Big Book of Baking, Author: Linda Collister
Title: The Complete Cooking for Two Cookbook: No Kitchen Math. No Unwanted Surprises. Just Perfect Food--Every Time You Cook., Author: America's Test Kitchen
Title: Death & Co: Modern Classic Cocktails, with More than 500 Recipes, Author: David Kaplan
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Author: Lidia Matticchio Bastianich
Title: National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer, Author: Nancy Hoalst-Pullen
Title: The Smitten Kitchen Cookbook, Author: Deb Perelman
Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make, Author: America's Test Kitchen

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