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Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: The Oxford Companion to Wine, Fourth Edition, Author: Jancis Robinson
Title: The World Atlas of Wine, Author: Hugh Johnson
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Modernist Bread: The Art and Science, Author: Nathan Myhrvold
Title: Alinea, Author: Grant Achatz
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook; Barefoot Contessa Parties!; Barefoot Contessa Family Style, Author: Ina Garten
Title: Massimo Bottura: Never Trust A Skinny Italian Chef, Author: Massimo Bottura

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