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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $56.81 $85.00 Current price is $56.81, Original price is $85.00.
B&N EXCLUSIVE
Title: Whole30 Gift Set (B&N Exclusive Edition), Author: Melissa Hartwig
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Hardcover $89.96 $99.95 Current price is $89.96, Original price is $99.95.
Title: The World Atlas of Wine, Author: Hugh Johnson
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: The Oxford Companion to Wine, Fourth Edition, Author: Jancis Robinson
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Paperback $81.76 $86.65 Current price is $81.76, Original price is $86.65.
Title: Les diners de gala (New Edition), Author: TASCHEN
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Keto Air Fryer Cookbook: The Ultimate Keto Air Fryer Cookbook - Quick, Simple and Delicious Keto Air Fryer Recipes for Smart People, Author: Karen Smith
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $55.00 $65.00 Current price is $55.00, Original price is $65.00.
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Hardcover $94.50 $105.00 Current price is $94.50, Original price is $105.00.
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Affair with a House: Creating a Comfortable Country Home, Author: Bunny Williams
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Hardcover $67.50 $75.00 Current price is $67.50, Original price is $75.00.

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