Premium Members Save 10% Join Now
1- 20 of 8862 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Modernist Cuisine: The Art and Science of Cooking (Chinese Edition), Author: Nathan Myhrvold
QUICK ADD
Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young Foo, Maxime Bilet
Hardcover $625.00
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
QUICK ADD
Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $300.00
Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
QUICK ADD
The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $292.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
QUICK ADD
Starches: Characterization,…
by Andrea Bertolini
Hardcover $260.00
Title: The World Cookbook: The Greatest Recipes from around the Globe [4 volumes], Author: Jeanne Jacob
QUICK ADD
The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $253.12
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
QUICK ADD
Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $250.00
Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures / Edition 1, Author: Andy Hwang
QUICK ADD
Ready-to-Eat Foods: Microbial…
by Andy Hwang, Lihan Huang
Hardcover $250.00
Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures, Author: Andy Hwang
QUICK ADD
Ready-to-Eat Foods: Microbial…
by Andy Hwang (Editor), Lihan Huang (Editor)
eBook $250.00
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
QUICK ADD
Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
QUICK ADD
Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Explore Series
Hardcover $240.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
QUICK ADD
The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
QUICK ADD
Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
QUICK ADD
Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
QUICK ADD
Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $214.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
QUICK ADD
Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $191.25
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
QUICK ADD
Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $190.00
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
QUICK ADD
Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: Modernist Cuisine at Home, Author: Maxime Bilet
QUICK ADD
Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: Snack Food / Edition 1, Author: R. Gordon Booth
QUICK ADD
Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
QUICK ADD
Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75

Pagination Links