SWEEPSTAKES
Title: Half Baked Harvest Quick & Cozy, Author: Tieghan Gerard Pre-Order Now
Hardcover $29.69 $32.99 Current price is $29.69, Original price is $32.99.
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
Hardcover $40.50 $45.00 Current price is $40.50, Original price is $45.00.
NEW RELEASE
Title: Italian/American: It's a QCP cookbook, betch! (Signed Book), Author: Gianluca Conte
Title: Sun-Kissed Cooking: Vegetables Front and Center, Author: Brooke Williamson Pre-Order Now
Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
Title: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook), Author: Radhi Devlukia-Shetty
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Pasta Queen: The Art of Italian Cooking, Author: Nadia Caterina Munno Pre-Order Now
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Explore Series
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Buy 1, Get 1 50% Off
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Hardcover $15.99 $19.99 Current price is $15.99, Original price is $19.99.
NEW RELEASE
Title: The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors, Author: Yumna Jawad
Title: Back to Eden: The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies since 1939, Author: Jethro Kloss
Paperback $18.85 $20.95 Current price is $18.85, Original price is $20.95.
Title: The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook, Author: Jenny Rosenstrach Pre-Order Now
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, Author: Steve Sando Pre-Order Now
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America, Author: Samuel Thayer
NEW RELEASE
Title: The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire, Author: Steven Rinella
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
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Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD

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