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Title: How to Bake, Author: Paul Hollywood
Title: Momofuku Milk Bar, Author: Christina Tosi
Title: The Melting Pot: Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants Inc
Title: Flour: A Baker's Collection of Spectacular Recipes, Author: Joanne Chang
Title: Making Chocolate: From Bean to Bar to S'more, Author: Dandelion Chocolate
Title: Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: Tartine, Author: Elisabeth M. Prueitt
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
Title: Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets, Author: Buddy Valastro
Title: Patisserie at Home, Author: Melanie Dupuis
Title: Macarons Laduree Version Anglaise, Author: Vincent Lemains
Title: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, Author: Johnny Iuzzini
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Bake It Like You Mean It: Gorgeous Cakes from Inside Out, Author: Gesine Bullock-Prado
Title: Macarons, Author: Pierre Hermé
Title: Sweet, Author: Valerie Gordon

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