The Best Books of 2024 (So Far) Explore All Lists
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Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
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Chocolate, Cocoa and…
by Bernard Minifie
Paperback $179.99
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
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Plating for Gold: A Decade of…
by Tish Boyle
Hardcover $53.00
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
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The Elements of Dessert /…
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More, Author: Katrina Bahl
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The Biscoff Cookie & Spread…
by Katrina Bahl
Paperback $55.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
Hardcover $68.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
Paperback $69.99
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $170.49 $200.00 Current price is $170.49, Original price is $200.00.
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
eBook $175.00
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Paperback $58.99
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95

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