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Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Culinary Math, Author: Linda Blocker Pre-Order Now
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Culinary Math
by Linda Blocker
Paperback $65.75
Title: From Boarding House to Bistro: The American Restaurant Then and Now, Author: Richard Pillsbury Pre-Order Now
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From Boarding House to Bistro:…
by Richard Pillsbury
Explore Series
Hardcover $120.00
Title: The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World, Author: Ida Kubiszewski Pre-Order Now
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The Great Dumpling Debate:…
by Ida Kubiszewski, Robert Costanza
Hardcover $110.00
Title: sketch: Recipes and inspiration from one of London's most extraordinary restaurants, Author: Mourad Mazouz Pre-Order Now
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sketch: Recipes and…
by Mourad Mazouz, Pierre Gagnaire
Other Format $90.00
Title: Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes, Author: gestalten Pre-Order Now
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Abraham's Kitchen: Israeli and…
by gestalten (Editor), David Haliva (Editor)
Hardcover $65.00