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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Jarden Home Brands
Title: Good Eats: The Early Years, Author: Alton Brown
Title: The Tender Bar, Author: J. R. Moehringer
Title: The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More, Author: Beaupommier
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living Editors
Title: A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together, Author: Six Sisters' Stuff
Title: Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes, Author: Real Simple Magazine editors
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World / Edition 2, Author: Mark Pendergrast
Title: Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, Author: Jamie Purviance
Title: The Family Meal: Home Cooking with Ferran Adria, Author: Ferran Adria
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Author: Jamie Purviance
Title: Solo Suppers: Simple Delicious Meals to Cook for Yourself, Author: Joyce Goldstein
Title: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Author: Nigella  Lawson
Title: The Chew: Food. Life. Fun., Author: The Chew
Title: Students Vegetarian Cookbook, Author: Carole Raymond
Title: The Bride & Groom First and Forever Cookbook, Author: Mary Corpening Barber
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
Title: Young & Hungry: Your Complete Guide to a Delicious Life, Author: Gabi Moskowitz

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