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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Jarden Home Brands Excerpt Read an excerpt of this book!
Title: The Tender Bar, Author: J. R. Moehringer Excerpt Read an excerpt of this book!
Title: Dadgum That's Good, Author: John McLemore Excerpt Read an excerpt of this book!
Title: Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Author: Jamie Purviance
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World / Edition 2, Author: Mark Pendergrast Excerpt Read an excerpt of this book!
Title: Good Eats: The Early Years, Author: Alton Brown
Title: Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes, Author: Real Simple Magazine editors Excerpt Read an excerpt of this book!
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham Excerpt Read an excerpt of this book!
Title: Young & Hungry: Your Complete Guide to a Delicious Life, Author: Gabi Moskowitz
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living Editors Excerpt Read an excerpt of this book!
Title: Helping Your Anxious Teen: Positive Parenting Strategies to Help Your Teen Beat Anxiety, Stress, and Worry, Author: Sheila Achar Josephs Excerpt Read an excerpt of this book!
Title: A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together, Author: Six Sister's Stuff Excerpt Read an excerpt of this book!
Title: Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, Author: Jamie Purviance
Title: Alton Brown's Gear for Your Kitchen, Author: Alton Brown
Title: The Southern Baker: Sweet & Savory Treats to Share with Friends and Family, Author: The Editors of Southern Living Magazine Excerpt Read an excerpt of this book!
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light Magazine Editors
Title: Students Vegetarian Cookbook, Author: Carole Raymond
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown Excerpt Read an excerpt of this book!
Title: Nigella Express: Good Food, Fast, Author: Nigella  Lawson Excerpt Read an excerpt of this book!
Title: The Family Meal: Home Cooking with Ferran Adria, Author: Ferran Adria

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