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Title: ServSafe Manager with Answer Sheet, Revised / Edition 6, Author: National Restaurant Associatio
Title: ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6, Author: National Restaurant Association
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: ServSafe Manager, Revised / Edition 6, Author: National Restaurant Associatio
Title: ServSafe Coursebook, Revised with ServSafe Online Exam Voucher / Edition 6, Author: National Restaurant Association
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: Exploring Food Service Systems Management Through Problems / Edition 3, Author: Elizabeth McKinney Lieux
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman Read an excerpt of this book!
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman Read an excerpt of this book!
Title: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, Author: James P. DeWan Read an excerpt of this book!
Title: Behind the Kitchen Door, Author: Saru Jayaraman Read an excerpt of this book!
Title: So You Are a Chef w/CD-ROM / Edition 1, Author: Lisa M. Brefere
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
Title: Culinary Math / Edition 3, Author: Linda Blocker
Title: Leadership Lessons from a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: So You Want to Be a Chef: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas

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