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Title: Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes, Author: America's Test Kitchen
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Baking for Two: 200+…
by America's Test Kitchen
Hardcover $35.00
Title: Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook, Author: Jessica Merchant
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Easy Everyday: 100 Recipes and…
by Jessica Merchant
Hardcover $29.99
Title: Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!, Author: Heather Bell
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Mama Bell's Big Family Cooking…
by Heather Bell
Hardcover $29.99
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback $19.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: Taste of Home Meal Planning Cookbook: Over 500 Recipes, Tips & Secrets for Busy Meal Planners, Author: Taste of Home
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Taste of Home Meal Planning…
by Taste of Home (Editor)
Explore Series
Paperback $24.99
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
Paperback $23.99
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
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MUNCHIES: Late-Night Meals…
by JJ Goode, Helen Hollyman, MUNCHIES
Hardcover $30.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea
Hardcover $45.00
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori, Author: Japanese Culinary Academy Pre-Order Now
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Yakiba Grilling Techniques:…
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)
Hardcover $75.00
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: The Pasta Book: Recipes, Techniques, Inspiration, Author: Marc Vetri Pre-Order Now
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The Pasta Book: Recipes,…
by Marc Vetri, David Joachim
Hardcover $37.99
Title: Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook, Author: Jessica Merchant
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Easy Everyday: 100 Recipes and…
by Jessica Merchant
eBook $14.99
Title: The I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store, Author: Rita Mock-Pike
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The I Love Trader Joe's…
by Rita Mock-Pike
Explore Series
Paperback $19.95
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Now We're Cooking:
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Now We're Cooking: "All The…
by Tonya Spanglo, Chef Rich Eaton
#2 in Series
Paperback $34.95

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