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Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
Title: Mediterranean Diet: Tested Recipes for weight loss and healthy eating(Recipes,Mediterranean Diet Plan,Mediterranean diet cookbook,Mediterranean recipes,diabetes,meal plan,book), Author: Yiran Z Heathcote
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs, Author: JJ Goode
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
Title: Nutribullet: Easy, Yummy Nutribullet Recipes with Common Ingredients(nutribullet recipes,nutribullet smoothies,nutribullet cookbook,nutribullet superfood,smoothie diet,smoothie detox), Author: Yiran Z Heathcote
Title: Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Title: On Cooking Update / Edition 5, Author: Sarah R. Labensky
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Taste & Technique: Recipes to Elevate Your Home Cooking, Author: Naomi Pomeroy
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: 101 Tips And Techniques For Cooking Like A Chef, Author: Sallie Stone
Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
Title: Best Church Suppers, Author: Gooseberry Patch
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman

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