Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Matty Matheson: A Cookbook
by Matty Matheson
Narrated by  Matty Matheson
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Your Table Is Ready: Tales of a New York City Maître D'
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
Narrated by  Erin French
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Open Wide: A Cookbook for Friends
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My Life in France (Abridged)
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews
Narrated by  Don Hagen
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Grinding It Out: The Making of McDonald's
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Coming to My Senses: The Making of a Counterculture Cook
by Alice Waters
Narrated by  Alice Waters
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Out of Line: A Life of Playing with Fire
by Barbara Lynch
Narrated by  Christina Delaine
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by Luke Barr
Narrated by  Stefan Rudnicki
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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