Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition), Author: Brother Victor-Anto D'Avila-Latourrette
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
Title: Satya's Vegetarian Kitchen: A Fusion of Fijian, Indian, and World Cuisine, Author: Satya Prasad
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Functionality of Food Phytochemicals, Author: Timothy Johns

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