1 - 20 of 110 results
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
Title: The Pleasures of Cooking for One, Author: Judith Jones
Title: Audrey at Home: Memories of My Mother's Kitchen, Author: Luca Dotti
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: Nonna's Italo-American Recipes, Author: Bill Russo
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, Author: Peter Gethers
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
Title: Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family, Author: Kathleen Flinn
Title: Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, Author: Mike Mills
Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook, Author: Martha Hall Foose
Title: In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love, Author: Melissa Clark
Title: A Girl and Her Pig: Recipes and Stories, Author: April Bloomfield
Title: How to Cook Like a Top Chef, Author: Top Chef Staff

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