Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
Title: Food: The Key Concepts, Author: Warren  Belasco
Title: Leisure and Food, Author: Heather Mair
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin