Title: The Ethics of What We Eat: Why Our Food Choices Matter, Author: Peter Singer
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
Title: We Are What We Eat: A Slow Food Manifesto, Author: Alice Waters
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat, Author: Patrick Martins
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: The Political Language of Food, Author: Joe Abisaid
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat, Author: Catherine Friend
Title: What's For Dinner?: A Cookbook to Address Food Disparities in Prisons, Author: Cindy Similien
Title: The Face on Your Plate: The Truth About Food, Author: Jeffrey Moussaieff Masson
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
Title: The Ethical Gourmet, Author: Jay Weinstein
Title: Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, Author: James E. McWilliams
Title: Food for Life: The Spirituality and Ethics of Eating, Author: L. Shannon Jung
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

The Way We Eat: Why Our Food Choices Matter
Audiobook (Unabridged)

$24.57 $25.87

. Current price is $24.57 . Old price was $25.87 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell

Pagination Links