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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Shucked: Life on a New England Oyster Farm
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
Narrated by  Adam Gopnik
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Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
by Shauna Niequist
Narrated by  Shauna Niequist
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First Bite: How We Learn to Eat
by Bee Wilson
Narrated by  Alison Larkin
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
by Emily Nunn
Narrated by  Candace Thaxton
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An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
Narrated by  Tamar Adler
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
by Mark Bittman
Narrated by  Robert Fass
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Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Narrated by  Dan Pashman
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The Best American Food Writing 2023
Explore Series
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In Memory of Bread: A Memoir
by Paul Graham
Narrated by  MacLeod Andrews
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As They Were
by M. F. K. Fisher
Narrated by  C.M. Hebert
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Eight Flavors: The Untold Story of American Cuisine
by Sarah Lohman
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
#2 in Series
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Foodopoly: The Battle Over the Future of Food and Farming in America
by Wenonah Hauter
Narrated by  Nancy Peterson
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
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Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
Narrated by  Mike Lenz
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