Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Best American Food Writing 2023, Author: Mark Bittman
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The Best American Food Writing…
by Mark Bittman, Silvia Killingsworth
Explore Series
Paperback $18.99
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by)
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
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The Upstairs Delicatessen: On…
by Dwight Garner
eBook $13.99
Title: The Man Who Ate Everything, Author: Jeffrey Steingarten
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The Man Who Ate Everything
by Jeffrey Steingarten
Paperback $18.00
Title: A Super Upsetting Cookbook About Sandwiches, Author: Tyler Kord
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A Super Upsetting Cookbook…
by Tyler Kord, William Wegman (Illustrator), Emma Straub (Foreword by)
Hardcover $24.99
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
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Bread and Wine: A Love Letter…
by Shauna Niequist
Paperback $19.99
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
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Remembrance of Things Paris:…
by Gourmet Magazine Editors, Ruth Reichl (Editor)
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eBook $14.99
Title: Eating Viet Nam: Dispatches from a Blue Plastic Table, Author: Graham Holliday
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Eating Viet Nam: Dispatches…
by Graham Holliday
Paperback $15.99
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
Title: Foodopoly: The Battle Over the Future of Food and Farming in America, Author: Wenonah Hauter
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Foodopoly: The Battle Over the…
by Wenonah Hauter
Paperback $19.95
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
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Paperback $18.00
Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcïntara
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FROM PEN TO PUBLISHED: A…
by Euselandia R. Alcïntara
Paperback $19.99
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Clifton Fadiman (Introduction), Joan Reardon (Contribution by), James A. Beard (Contribution by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
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The Raw and the Cooked:…
by Jim Harrison
Paperback $17.00
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
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Shucked: Life on a New England…
by Erin Byers Murray
Paperback $19.99
Title: Secret Ingredients: The New Yorker Book of Food and Drink, Author: David Remnick
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Secret Ingredients: The New…
by David Remnick (Editor)
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Paperback $22.00
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
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Bringing It to the Table: On…
by Wendell Berry, Michael Pollan (Introduction)
Paperback $16.95
Title: The Best American Food Writing 2019, Author: Samin Nosrat
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The Best American Food Writing…
by Samin Nosrat (Editor), Silvia Killingsworth (Editor)
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Paperback $14.49 $15.99 Current price is $14.49, Original price is $15.99.

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