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Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
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The Upstairs Delicatessen: On…
by Dwight Garner
Hardcover $27.00
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $26.98 $29.99 Current price is $26.98, Original price is $29.99.
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Hardcover $28.00
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
Hardcover $35.00
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Joan Reardon
Paperback $29.99
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Paperback $26.95
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
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Di Palo's Guide to the…
by Lou Di Palo, Rachel Wharton, Martin Scorsese (Foreword by), Jason Epstein (Foreword by)
Hardcover $35.00
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
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Cornbread Nation 1: The Best…
by John Egerton (Editor)
Explore Series
Paperback $28.95
Title: The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
Explore Series
Hardcover $28.00
Title: Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life, Author: Gabi Moskowitz
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Hot Mess Kitchen: Recipes for…
by Gabi Moskowitz, Miranda Berman, Mindy Kaling (Foreword by)
Hardcover $28.00
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Hardcover $27.95
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
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Cornbread Nation 4: The Best…
by Dale Volberg Reed, John Shelton Reed, Brett Anderson, Jim Auchmutey, Rick Bragg
#4 in Series
Paperback $26.95
Title: Food and Philosophy: Eat, Think, and Be Merry, Author: Fritz Allhoff
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Food and Philosophy: Eat,…
by Fritz Allhoff (Editor), Dave Monroe (Editor)
Explore Series
Paperback $29.95
Title: Gypsy Queen Chef: Brings Authentic Italian Flavours to Australia, Author: Dominique Parisi
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Gypsy Queen Chef: Brings…
by Dominique Parisi
Paperback $46.72
Title: Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes, Author: Joe Famularo
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Crazy for Italian Food:…
by Joe Famularo, Joseph J Famularo
Hardcover $29.99
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by), Alice Waters (Contribution by)
Audio CD $39.99
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
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Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: The Brisket Book: A Love Story with Recipes, Author: Stephanie Pierson
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The Brisket Book: A Love Story…
by Stephanie Pierson
Hardcover $29.99

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