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Title: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well, Author: Ayesha Curry
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The Seasoned Life: Food,…
by Ayesha Curry
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Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Physiology of Taste: Or Transcendental Gastronomy, Author: Brillat Savarin
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The Physiology of Taste: Or…
by Brillat Savarin, Fayette Robinson
eBook $5.99 $6.50 Current price is $5.99, Original price is $6.50.
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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Hardcover $65.00
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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Hardcover $40.00
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
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Life Is Meals: A Food Lover's…
by James Salter, Kay Salter
eBook $12.99
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Paperback $18.95
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
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First Bite: How We Learn to…
by Bee Wilson
Paperback $21.99
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
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An Alphabet for Gourmets
by M. F. K. Fisher, M.F.K. Fisher, David Bullen (Designed by)
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Paperback $18.00
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
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American Pie: Slices of Life…
by Pascale Le Draoulec
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Paperback $17.99
Title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World, Author: Bee Wilson
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The Way We Eat Now: How the…
by Bee Wilson
Hardcover $30.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer, Author: Pete Brown
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Three Sheets To The Wind: One…
by Pete Brown
Paperback $30.99
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Culture and Cooking; Or Art in the Kitchen, Author: Catherine Owen
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Culture and Cooking; Or Art in…
by Catherine Owen
Paperback $10.10
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
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The Man Who Ate the World: In…
by Jay Rayner
Paperback $21.00
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
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Paperback $16.95
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Paperback $38.99
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Guinta
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The Milk of Almonds: Italian…
by Edvige Guinta, Louise DeSalvo (Editor)
Paperback $16.95
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99

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