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Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life, Author: Angelo M. Pellegrini
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The Unprejudiced Palate:…
by Angelo M. Pellegrini, Ruth Reichl (Editor), Mario Batali (Foreword by)
Explore Series
Paperback $18.00
Title: Slow Food: The Case for Taste, Author: Carlo Petrini
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Slow Food: The Case for Taste
by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by)
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Paperback $17.95
Title: Dimensions Of The Meal: Science, Culture, Business, Art / Edition 1, Author: Herbert L. Meiselman
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Dimensions Of The Meal:…
by Herbert L. Meiselman
Hardcover $169.99
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
Paperback $15.99
Title: The Kitchen Book & the Cook Book, Author: Nicholas Freeling
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The Kitchen Book & the Cook…
by Nicholas Freeling, John Lawrence (Illustrator)
Paperback $17.95
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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Paperback $9.99
Title: Strange Foods, Author: Jerry Hopkins
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Strange Foods
by Jerry Hopkins, Michael Freeman (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Culture and Cooking; Or Art in the Kitchen, Author: Catherine Owen
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Culture and Cooking; Or Art in…
by Catherine Owen
Paperback $10.10
Title: Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer, Author: Pete Brown
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Three Sheets To The Wind: One…
by Pete Brown
Paperback $30.99
Title: Licking the Spoon: A Memoir of Food, Family, and Identity, Author: Candace Walsh
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Licking the Spoon: A Memoir of…
by Candace Walsh
Paperback $21.99
Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
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Horsemen of the Esophagus:…
by Jason Fagone
eBook $4.99
Title: Eat Live Love Die: Selected Essays, Author: Betty Fussell
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Eat Live Love Die: Selected…
by Betty Fussell
Paperback $17.95
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman
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Eat This!: 1,001 Things to Eat…
by Ian Jackman
Paperback $14.95
Title: Delights and Prejudices, Author: James Beard
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Delights and Prejudices
by James Beard, Julia Child (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Science of the Oven, Author: Hervé This
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The Science of the Oven
by Hervé This, Jody Gladding (Translator)
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Paperback $16.95
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
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Paperback $16.95
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Food, Morals and Meaning: The…
by John Coveney
Paperback $68.95
Title: La cucina del Parco del Delta: Storia e ricette, Author: Graziano Pozzetto
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La cucina del Parco del Delta:…
by Graziano Pozzetto
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eBook $6.99

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