1 - 20 of 53 results
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Author: Lisa Q. Fetterman
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: How To Make Your Own Pasta, Author: Mikey Lee Ray
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Title: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for EndlessPossibilities, Author: Mark Bittman
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Title: Kitchen Hacks: How Clever Cooks Get Things Done, Author: America's Test Kitchen
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto, Author: Michael Ruhlman
Title: Culinary Reactions: The Everyday Chemistry of Cooking, Author: Simon Quellen Field
Title: The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking, Author: Blue Apron Culinary Team
Title: Cooking Slow: Recipes for Slowing Down and Cooking More, Author: Andrew Schloss
Title: The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes, Author: America's Test Kitchen
Title: Comfortable in the Kitchen: A Blue Jean Chef Cookbook, Author: Meredith Laurence
Title: Home Made, Author: Yvette van Boven
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: Cook's Illustrated
Title: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, Author: Julia Turshen
Title: The Art of Flavor: Practices and Principles for Creating Delicious Food, Author: Daniel Patterson

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