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Title: Bitter, Author: Alexina Anatole
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Bitter
by Alexina Anatole, Yuki Sugiura (Photographer)
Hardcover $35.00
Title: Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook), Author: Joe Sasto
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Breaking the Rules: A Fresh…
by Joe Sasto, Thea Baumann (Editor)
Hardcover $35.00
Title: Delicious Air Fryer by Mob: 100 easy, healthy, tasty recipes, Author: Mob
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Delicious Air Fryer by Mob:…
by Mob
Hardcover $35.00
NEW RELEASE
Title: Good Things: Recipes and Rituals to Share with People You Love (2025 B&N Gift Book of the Year): A Cookbook, Author: Samin Nosrat
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Good Things: Recipes and…
by Samin Nosrat, Aya Brackett (Photographer)
Hardcover $40.00 $45.00 Current price is $40.00, Original price is $45.00.
SIGNED EDITION
Title: Good Things: Recipes and Rituals to Share with People You Love (Signed Book) (2025 B&N Gift Book of the Year): A Cookbook, Author: Samin Nosrat
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Good Things: Recipes and…
by Samin Nosrat
Signed Book $45.00
Title: High Cuisine: Cannabis Pairings & Platings, Author: Willie Grady
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High Cuisine: Cannabis…
by Willie Grady
Hardcover $44.44
Title: High Cuisine: Cannabis Pairings & Platings:, Author: Willie Grady
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High Cuisine: Cannabis…
by Willie Grady
Paperback $36.99
Title: One Pan Delicious: Simple Recipes from a Single Dish, Author: Hoffman Media Test Kitchen
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One Pan Delicious: Simple…
by Hoffman Media Test Kitchen
Hardcover $35.95
Title: Shop, Cook & Eat Like A Chef: Recipes Inspired by the Farmers Market, Author: Porsche Reid
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Shop, Cook & Eat Like A Chef:…
by Porsche Reid, Suede Williams (Photographer), Porsche Reid (Photographer)
Hardcover $38.50
Title: Taste of Home How To Cook (Just About) Anything: 200+ Easy Recipes, Step-by-Step Instructions & Full-Color Photos, Author: Taste of Home
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Taste of Home How To Cook…
by Taste of Home (Editor)
Explore Series
Other Format $26.99
Title: The Science of Flavor: Unlock the Secrets of Flavorful Cooking, Author: Stuart Farrimond
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The Science of Flavor: Unlock…
by Stuart Farrimond
Explore Series
Hardcover $30.00
NEW RELEASE
Title: Think Like a Chef, 25th Anniversary Edition, Author: Tom Colicchio
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Think Like a Chef, 25th…
by Tom Colicchio
Hardcover $38.00