Title: Minnesota's Bounty: The Farmers Market Cookbook, Author: Beth Dooley
Title: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, Author: Sheri Castle
Title: David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient, Author: David Tanis
Title: Market Day in Provence, Author: Michèle de La Pradelle
Title: The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook, Author: Victor-Antoine d'Avila-Latourrette
Title: Cooking Close to Home: A Year of Seasonal Recipes, Author: Diane Imrie
Title: The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities, Author: Vance Corum
Title: Selling Local: Why Local Food Movements Matter, Author: Jennifer Meta Robinson
Title: A Year in Union Square: 52 Seasonal Pasta Dishes, Author: Eileen Gardiner
Title: Los Angeles's Original Farmers Market, Author: David Hamlin
Title: Seasonal Appetite: A Chef's Celebration of Vermont's Seasons, Author: Marcie Kaufman
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: The New Greengrocer Cookbook, Author: Pete Carcione