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Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini Excerpt Read an excerpt of this book!
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat Excerpt Read an excerpt of this book!
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt Excerpt Read an excerpt of this book!
Title: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, Author: Julia Turshen Excerpt Read an excerpt of this book!
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page Excerpt Read an excerpt of this book!
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Author: Lisa Q. Fetterman Excerpt Read an excerpt of this book!
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee Excerpt Read an excerpt of this book!
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore Excerpt Read an excerpt of this book!
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen Excerpt Read an excerpt of this book!
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: Cook's Illustrated Excerpt Read an excerpt of this book!
Title: The Food Lover's Guide to Wine, Author: Karen Page
Title: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*, Author: Patricia Wells Excerpt Read an excerpt of this book!
Title: The America's Test Kitchen NEW Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes, Author: America's Test Kitchen Excerpt Read an excerpt of this book!
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller Excerpt Read an excerpt of this book!
Title: Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine, Author: Barbara Scott-Goodman Excerpt Read an excerpt of this book!
Title: Good Eats 3: The Later Years, Author: Alton Brown
Title: Meat: A Kitchen Education, Author: James Peterson
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg Excerpt Read an excerpt of this book!
Title: The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen, Author: Alison Cayne Excerpt Read an excerpt of this book!
Title: Ingredienti: Marcella's Guide to the Market, Author: Marcella Hazan

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