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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat Read an excerpt of this book!
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini Read an excerpt of this book!
Title: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, Author: Julia Turshen Read an excerpt of this book!
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page Read an excerpt of this book!
Title: Inside the Test Kitchen: 120 New Recipes, Perfected, Author: Tyler Florence Read an excerpt of this book!
Title: Home Cooked: Essential Recipes for a New Way to Cook, Author: Anya Fernald
Title: An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce, Author: Deanna M. Minich Ph.D. Read an excerpt of this book!
Title: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, Author: Kristen Miglore Read an excerpt of this book!
Title: Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It, Author: Joel Fuhrman Pre-Order Now
Title: Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto, Author: Michael Ruhlman Read an excerpt of this book!
Title: The Art of Flavor: Practices and Principles for Creating Delicious Food, Author: Daniel Patterson Read an excerpt of this book!
Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Author: Lisa Q. Fetterman Read an excerpt of this book!
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen Read an excerpt of this book!
Title: The New Food Lover's Companion, Author: Sharon Tyler Herbst Read an excerpt of this book!
Title: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*, Author: Patricia Wells Read an excerpt of this book!
Title: Kitchen Hacks: How Clever Cooks Get Things Done, Author: America's Test Kitchen Read an excerpt of this book!
Title: Ratio: The Simple Codes Behind the Craft of Everyday Cooking, Author: Michael Ruhlman Read an excerpt of this book!
Title: Good Eats 3: The Later Years, Author: Alton Brown
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg Read an excerpt of this book!
Title: The Deluxe Food Lover's Companion, Author: Ron Herbst Read an excerpt of this book!

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