Title: Good Eats: The Early Years, Author: Alton Brown
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Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
Title: Fondue, Author: Lou Seibert Pappas
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Title: A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods, Author: Ruth Winter
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Weinkenner in 60 Minuten
by Gordon Lueckel
Narrated by  Andreas Wilde
Explore Series
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Title: Food Science: Biochemistry of Food with Lab Manual / Edition 5, Author: McGraw Hill
Eine Kalorie kommt selten allein (Abridged)
by Reiner Calmund
Narrated by  Reiner Calmund
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Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better, Author: James Briscione
Title: Braises and Stews: Everyday Slow-Cooked Recipes, Author: Tori Ritchie
Title: The Geek's Cookbook: Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!, Author: Liguori Lecomte