Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen
Paperback $16.00
Title: The Soup Book: 200 Recipes, Season by Season, Author: DK
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The Soup Book: 200 Recipes,…
by DK
Paperback $19.99
Title: Russian Cookbook: Traditional Russian Recipes Made Easy, Author: Grizzly Publishing
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Russian Cookbook: Traditional…
by Grizzly Publishing
Paperback $16.99
Title: Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook, Author: Sam Turnbull
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Fuss-Free Vegan: 101 Everyday…
by Sam Turnbull
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor, Author: Urvashi Pitre
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Every Day Easy Air Fryer: 100…
by Urvashi Pitre
Paperback $10.00 $21.99 Current price is $10.00, Original price is $21.99.
Title: Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy, Author: Grizzly Publishing
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Norwegian Cookbook:…
by Grizzly Publishing
Paperback $16.99
Title: The Baseball Kitchen: Recipes to Go with Your Favorite Baseball Team, Author: David & Madalon Wilson
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The Baseball Kitchen: Recipes…
by David & Madalon Wilson
Paperback $27.99
Title: Swedish Cookbook: Traditional Swedish Recipes Made Easy, Author: Grizzly Publishing
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Swedish Cookbook: Traditional…
by Grizzly Publishing
Paperback $16.99
Title: Irish Cookbook: Traditional Irish Recipes Made Easy, Author: Grizzly Publishing
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Irish Cookbook: Traditional…
by Grizzly Publishing
Paperback $16.99
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture, Author: John van Willigen
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Kentucky's Cookbook Heritage:…
by John van Willigen
Paperback from $24.95
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David
Paperback from $19.95
Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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100 Million Years of Food:…
by Stephen Le
Paperback from $24.00
Title: Savoring the Shore, Author: Kate Kurelja
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Savoring the Shore
by Kate Kurelja, Cheryl Larkin
Paperback from $24.99
Title: Cook to Jhoom!, Author: Cheeku Bhasin
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Cook to Jhoom!
by Cheeku Bhasin
Paperback from $27.45
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Paperback from $34.95
Title: Memoir of a Gourmet Club: Adventures into the World of Food, Author: Carolyn Garvin
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Memoir of a Gourmet Club:…
by Carolyn Garvin
Paperback from $22.99
Title: Nuestro Mero Mole, Author: Jesus Flores Y Escalante
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Nuestro Mero Mole
by Jesus Flores Y Escalante
Paperback from $12.00
Title: A Hungry Mi Hungry, Author: Rita Johnson
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A Hungry Mi Hungry
by Rita Johnson
Paperback from $20.99
Title: Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook, Author: Angie Quaale
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Eating Local in the Fraser…
by Angie Quaale
Paperback from $24.95

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